Healthy Facts:
- Chicken offers all essential B-vitamins and is packed with lean protein that boosts weight loss while repairing muscles
- Mushrooms, from cream of mushroom soup, are packed with the superstar mineral selenium that boasts powerful antioxidant powers to help prevent cancer and boost heart health
50 Min Cook Time |10 Min Prep Time | Serves6|329 Calories per Serving
Ingredients
- 3 large boneless, skinless chicken breasts
- 1 8-ounce can low-sodium gluten-free cream of mushroom soup (not condensed)
- 1 package taco seasoning mix
- 1/2 cup nonfat milk
- 1 cup crushed gluten-free crackers (try Blue Diamond Nut Thins Country Ranch flavor)
What You Need
- Measuring cups
- Medium bowl
- 8-x-11-inch baking dish
- Large spoon
- Aluminum foil
How To Make It
- Preheat the oven to 375 degrees F.
- Place the chicken breasts in an 8-x-11-inch baking dish.
- In a medium bowl, stir together the soup, taco seasoning mix and milk. Spoon the mixture over the chicken.
- Sprinkle the chicken with crushed crackers.
- Cover the pan with foil and bake the chicken for 50 minutes. Enjoy!
